Project report on cloud kitchen management
| dc.contributor.author | Nithyashree, M., U19KU23S0107 | |
| dc.date.accessioned | 2026-07-13T05:41:59Z | |
| dc.date.available | 2026-07-13T05:41:59Z | |
| dc.date.issued | 2026 | |
| dc.description.abstract | The Cloud Kitchen System Design project represents a comprehensive solution for managing modern cloud-based food preparation facilities. Cloud kitchens, also known as virtual restaurants or ghost kitchens, are centralized commercial food preparation centers designed for delivery only. Unlike traditional restaurants, they operate without a physical dining space and focus exclusively on fulfilling online food orders. The digital transformation of the food service industry has necessitated the development of robust management systems that can handle complex operations including inventory management, order processing, staff coordination, delivery tracking, and financial management. This project addresses these requirements by providing an integrated platform that streamlines all operational aspects of a cloud kitchen. The system is designed using a modern technology stack including Python with the Reflex framework for front end development, Node.js with Express.js for backend services, MongoDB for data persistence, and React.js for interactive user interfaces. This combination ensures scalability, reliability, and optimal performance across all operational modules. | |
| dc.identifier.uri | http://192.168.75.5:4000/handle/123456789/21543 | |
| dc.language.iso | en | |
| dc.publisher | New Horizon College | |
| dc.title | Project report on cloud kitchen management | |
| dc.type | Learning Object |